Swedish Cinnamon Rolls
I made these today. They were delicious!
These look so yummy!
They look great!
May I know how long should I let the dough to proof if I wanted to bake these on the same day?
At least a couple of hours!
Hi! How much nutmag should I put? I wish u write all "g" when u mesure!
and also I hv to choose one glazed between sugar and orange right? otherwise..i guess it will be too sweet?
Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com
I made these today. They were delicious!
These look so yummy!
They look great!
May I know how long should I let the dough to proof if I wanted to bake these on the same day?
At least a couple of hours!
Hi! How much nutmag should I put? I wish u write all "g" when u mesure!
and also I hv to choose one glazed between sugar and orange right? otherwise..i guess it will be too sweet?
Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com